Kashmiri Walnuts – Pure, Nutrient-Dense Treasures from the Valley Sourced from the pristine orchards of Kashmir, our walnuts—locally known as Koshur Doon—are celebrated for their superior taste, natural cultivation, and exceptional nutritional value. Grown at altitudes between 900–3000 meters, these walnuts flourish in the region’s fertile soil and crisp climate, resulting in kernels that are plump, flavorful, and packed with health benefits.
Unlike mass-produced varieties, Kashmiri walnuts are harvested manually using traditional methods, sun-dried, and shelled with care to preserve their integrity. They are sodium-free, cholesterol-free, and rich in polyunsaturated fatty acids, especially alpha-linolenic acid (ALA), making them a heart-healthy choice.
Key Benefits:
- High in omega-3s for brain and heart health
- 100% natural, organic, and chemical-free
- Perfect for snacking, baking, and traditional chutneys
- Hand-harvested and sun-dried for maximum freshness
Whether added to desserts, blended into smoothies, or enjoyed raw, Kashmiri walnuts offer a wholesome taste of Himalayan purity.
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